TÜRKÇE
ENGLISH
Information
| Code | ZTP442 |
| Name | Transitional Nutrition in Dairy Cows |
| Term | 2024-2025 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. UĞUR SERBESTER |
| Course Instructor |
1 |
Course Goal / Objective
To teach the characteristics of transitional nutrition, to teach the relationships between transitional nutrition and metabolic diseases.
Course Content
Transitional feeding, the effect of transitional feeding on dam and offspring productivity
Course Precondition
There are no prerequisites.
Resources
Animal Nutrition and Nutritional Diseases (8th Edition, Uğurer Publications)
Notes
NASEM (2021). Nutrient requirements of dairy cattle. National Academy Press, USA.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows the transition period |
| LO02 | Learns the feeding strategies that should be applied during the transition period |
| LO03 | Learns the effect of transitional feeding on maternal and offspring productivity |
| LO04 | Understands the relationships between metabolic diseases and transition period nutrition |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Dry period feeding | Reading relevant resources and browsing the internet | |
| 2 | Early dry period feeding | Reading relevant resources and browsing the internet | |
| 3 | Near dry period feeding | Reading relevant resources and browsing the internet | |
| 4 | Transitional feeding practices for cows and heifers | Reading relevant resources and browsing the internet | |
| 5 | Insulin and liver metabolism during the transition period | Reading relevant resources and browsing the internet | |
| 6 | Transitional physiology | Reading relevant resources and browsing the internet | |
| 7 | Transitional ration norms | Reading relevant resources and browsing the internet | |
| 8 | Mid-Term Exam | ||
| 9 | Dry period feeding and lactation performance relationships | Reading relevant resources and browsing the internet | |
| 10 | Relationships between dry period feeding and calf performance | Reading relevant resources and browsing the internet | |
| 11 | Transition period and immune system relations | Reading relevant resources and browsing the internet | |
| 12 | Transitional nutrition and metabolic disorders | Reading relevant resources and browsing the internet | |
| 13 | Energy metabolism diseases | Reading relevant resources and browsing the internet | |
| 14 | Mineral metabolism diseases | Reading relevant resources and browsing the internet | |
| 15 | The impact of the transition period on sustainability | Reading relevant resources and browsing the internet | |
| 16 | Term Exams | ||
| 17 | Term Exams |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 3 | 12 | 36 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 2 | 2 |
| Total Workload (Hour) | 96 | ||
| Total Workload / 25 (h) | 3,84 | ||
| ECTS | 4 ECTS | ||