ZTP442 Transitional Nutrition in Dairy Cows

4 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code ZTP442
Name Transitional Nutrition in Dairy Cows
Term 2024-2025 Academic Year
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. UĞUR SERBESTER
Course Instructor
1


Course Goal / Objective

To teach the characteristics of transitional nutrition, to teach the relationships between transitional nutrition and metabolic diseases.

Course Content

Transitional feeding, the effect of transitional feeding on dam and offspring productivity

Course Precondition

There are no prerequisites.

Resources

Animal Nutrition and Nutritional Diseases (8th Edition, Uğurer Publications)

Notes

NASEM (2021). Nutrient requirements of dairy cattle. National Academy Press, USA.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the transition period
LO02 Learns the feeding strategies that should be applied during the transition period
LO03 Learns the effect of transitional feeding on maternal and offspring productivity
LO04 Understands the relationships between metabolic diseases and transition period nutrition


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 1
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 1
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming 2
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems 2
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies 3
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Dry period feeding Reading relevant resources and browsing the internet Öğretim Yöntemleri:
Anlatım
2 Early dry period feeding Reading relevant resources and browsing the internet Öğretim Yöntemleri:
Anlatım
3 Near dry period feeding Reading relevant resources and browsing the internet Öğretim Yöntemleri:
Anlatım
4 Transitional feeding practices for cows and heifers Reading relevant resources and browsing the internet Öğretim Yöntemleri:
Anlatım
5 Insulin and liver metabolism during the transition period Reading relevant resources and browsing the internet Öğretim Yöntemleri:
Anlatım
6 Transitional physiology Reading relevant resources and browsing the internet Öğretim Yöntemleri:
Anlatım
7 Transitional ration norms Reading relevant resources and browsing the internet Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Dry period feeding and lactation performance relationships Reading relevant resources and browsing the internet Öğretim Yöntemleri:
Anlatım
10 Relationships between dry period feeding and calf performance Reading relevant resources and browsing the internet Öğretim Yöntemleri:
Anlatım
11 Transition period and immune system relations Reading relevant resources and browsing the internet Öğretim Yöntemleri:
Anlatım
12 Transitional nutrition and metabolic disorders Reading relevant resources and browsing the internet Öğretim Yöntemleri:
Anlatım
13 Energy metabolism diseases Reading relevant resources and browsing the internet Öğretim Yöntemleri:
Anlatım
14 Mineral metabolism diseases Reading relevant resources and browsing the internet Öğretim Yöntemleri:
Anlatım
15 The impact of the transition period on sustainability Reading relevant resources and browsing the internet Öğretim Yöntemleri:
Anlatım
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 3 12 36
Mid-term Exams (Written, Oral, etc.) 1 2 2
Final Exam 1 2 2
Total Workload (Hour) 96
Total Workload / 25 (h) 3,84
ECTS 4 ECTS

Update Time: 06.06.2024 03:15