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Information
| Code | SUF436 |
| Name | Occupational Health and Safety 2 |
| Term | 2024-2025 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. SAİT MUHARREM SAY |
| Course Instructor |
1 |
Course Goal / Objective
To assist in the training of individuals with sufficient knowledge and skill to remove the risks and hazards of work environments in terms of occupational health and safety that are required by the institutions and organizations in our country.
Course Content
Laws and regulations concerning occupational health and safety / Occupational health and safety organization / Physical and chemical risk factors / Risk analysis and hazard assessment techniques / Material data sheets / Documentation
Course Precondition
None
Resources
lessons notes
Notes
lessons books
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Manage Occupational Health and Safety works as required. |
| LO02 | Follow Occupational Health and Safety legislation with up to date information. |
| LO03 | Obtain information about Occupational and Occupational Diseases in Occupational Health and Safety. |
| LO04 | Develop the understanding of professional and ethical responsibility. |
| LO05 | Know the authority and responsibilities of the workers and other employees as well as the employer. |
| LO06 | Have the knowledge on how to prepare and use Safety Data Sheets (SDS). |
| LO07 | Have knowledge about risk analysis techniques. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts and principles of science and basic engineering branches. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Evaluates the accuracy, reliability and currency of the information about fisheries | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains basic information about ecosystem, biodiversity and sustainable resource management, design, planning and use of technology. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains the strategies, methods and techniques related to fisheries, measurement and evaluation methods | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the production and/or processing processes related to seafood products. | 3 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Investigates the problems related to fisheries using scientific methods. | 3 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Examines events and cases with the scientific method by using theoretical and practical knowledge about fisheries. | 4 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To have the skills and competence required for duties such as consultancy, auditing and expertise in businesses related to fisheries. | 3 |
| PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility individually or as a team member to solve problems encountered in fisheries related enterprises | 2 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Conducts interdisciplinary studies related to fisheries. | 2 |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Develops a positive attitude towards lifelong learning to learn continuously innovated knowledge and skills related to fisheries. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Queries the accuracy of information related to fisheries. | 3 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Have the ability to access and use information. | 2 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Uses the information about fisheries for the benefit of society. | 3 |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Follows the events on the social and world agenda. | 4 |
| PLO16 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Produces projects by taking into account the problems and needs of the social environment in which they live. | |
| PLO17 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Shares the knowledge and skills acquired in fisheries on various platforms in order to raise awareness of the society. | |
| PLO18 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses a foreign language at a sufficient level to follow the resources related to the field and communicate with colleagues. | |
| PLO19 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Uses information and communication technologies related to fisheries. | |
| PLO20 | Yetkinlikler - Alana Özgü Yetkinlik | Carries out studies in the fields of ecosystem, biodiversity and sustainable resource management, aquaculture, fisheries and processing technology. | |
| PLO21 | Yetkinlikler - Alana Özgü Yetkinlik | Prepares and manages projects related to fisheries, taking into account environmental, technical, technological and economic aspects. | |
| PLO22 | Yetkinlikler - Alana Özgü Yetkinlik | Acts in accordance with scientific, cultural and ethical values. | |
| PLO23 | Yetkinlikler - Alana Özgü Yetkinlik | Know the legislation related to the field and act accordingly. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | National Legislation and Standards in Occupational Health and Safety Issues | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 2 | National Legislation and Standards in Occupational Health and Safety Issues 2 | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 3 | Safety Culture | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 4 | Working with Screened Tools for Occupational Health and Safety | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 5 | New Approaches to Occupational Health and Safety | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 6 | Risk Analysis Techniques 1 | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 7 | Risk Analysis Techniques 2 | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 8 | Midterm | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Legal Results of Occupational Accidents | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 10 | Material Safety Data Sheet (MSDS) | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 11 | Occupational Hygiene | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 12 | Occupational Safety in Electrical Work | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 13 | Personal Protective Equipment Regulation | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 14 | Regulation of the Emergencies in Workplaces 1 | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 15 | Regulation of the Emergencies in Workplaces 2 | Lecture notes | Öğretim Yöntemleri: Anlatım |
| 16 | Final Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 60 | ||
| Total Workload / 25 (h) | 2,40 | ||
| ECTS | 2 ECTS | ||