TÜRKÇE
ENGLISH
Information
| Code | HAS543 |
| Name | Nutrition-I (Z) |
| Term | 2024-2025 Academic Year |
| Term | Fall and Spring |
| Duration (T+A) | 1-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | |
| Course Instructor |
1 |
Course Goal / Objective
At the end of the course, participants will have knowledge about nutrition and nutritional disorders from a public health perspective
Course Content
The importance of nutrition, related concepts, healthy nutrition, food supplements, nutrition in infants, children, pregnant, elderly and other risky groups, nutritional diseases, obesity, nutritional status in the world and in Turkey, food-borne diseases and food poisoning, genetically modified organisms and additives, diets and counselling, current approaches in nutrition
Course Precondition
Entrance-Admission Requirements for Master's Degree Programme in Public Health
Resources
Halk Sağlığı Temel Bilgiler (Tanır F, Demirhindi H. Eds) Akademisyen Kitabevi, Ankara, 2020
Notes
Digital resources
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | 1.Lists definitions related to nutrition |
| LO02 | 2.Explains the effects of nutrition on health at community level |
| LO03 | 3.Lists the nutrient elements |
| LO04 | 4.Knows the differences of nutrition in different groups such as pregnant, infant, child |
| LO05 | 5.Lists diseases related to nutritional disorders |
| LO06 | 6.Lists the problems of nutrition in Turkey, and to solve them |
| LO07 | 7.Knows the definition of obesity, diagnoses and lists the solution suggestions |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Knows the basic concepts of public health, counts the principles of counselling and training in public health issues | 3 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Measures and evaluates the level of health in the world and in Turkey in line with epidemiological principles, conducts research, analyses and evaluates, prepares and presents reports and articles | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Knows the principles of management of resources such as health manpower and financing | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Knows occupational health and safety and occupational diseases, lists tasks at the 1st step level in this regard | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Knows and evaluates the principles of child and adolescent health and defines the tasks in the first level health care | 2 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Knows infectious diseases and zoonotic diseases and related tasks, plans immunisation services in the first level health care | 2 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Plans tasks related to women, reproductive health and family planning | 2 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Lists the system in the first level health care to chronic diseases and elderly health | 3 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Carries out tasks related to environmental health, laboratory services | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Knows community nutrition and nutritional diseases | 5 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | 01.The importance of nutrition, concepts and definitions | Literature review - Homework | |
| 2 | 02.Healthy nutrition | Literature review - Homework | |
| 3 | 03.Food supplements | Literature review - Homework | |
| 4 | 04.Infant, child nutrition and breast milk | Literature review - Homework | |
| 5 | 05.Nutrition in pregnancy | Literature review - Homework | |
| 6 | 06.Nutrition in risk groups | Literature review - Homework | |
| 7 | 07.Nutritional diseases | Literature review - Homework | |
| 8 | Mid-Term Exam | Preparation for exam | |
| 9 | 08.Obesity-1 | Literature review - Homework | |
| 10 | 09.Obesity-2 | Literature review - Homework | |
| 11 | 10.Nutrition in the world | Literature review - Homework | |
| 12 | 11. Food-borne diseases and food poisoning | Literature review - Homework | |
| 13 | 12.Genetically modified organisms and additives | Literature review - Homework | |
| 14 | 13.Diets and counselling | Literature review - Homework | |
| 15 | 14.Current approaches in nutrition | Literature review - Homework | |
| 16 | Term Exams | Preparation for exam | |
| 17 | Term Exams | Preparation for exam |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 8 | 8 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 2 | 2 |
| Total Workload (Hour) | 68 | ||
| Total Workload / 25 (h) | 2,72 | ||
| ECTS | 3 ECTS | ||