BP250 Industry Applications

3 ECTS - 2-1 Duration (T+A)- 4. Semester- 2.5 National Credit

Information

Unit KOZAN VOCATIONAL SCHOOL
Code BP250
Name Industry Applications
Term 2026-2027 Academic Year
Semester 4. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Belirsiz
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. Dr. GÜLSEVİM TİRİNG
Course Instructor
The current term course schedule has not been prepared yet.


Course Goal / Objective

The aim of this course is to introduce sectoral applications and reinforce theoretical knowledge through practice. Providing students with knowledge about real-life applications and improving vocational skills.

Course Content

This course covers the introduction of sector-specific applications related to students’ field; supporting theoretical knowledge with practical applications; examining current technologies used in the sector; evaluating business processes, production techniques, and application examples; and improving practical skills within the scope of university–industry collaboration.

Course Precondition

none

Resources

Lecture notes

Notes

Online documents, sector reports


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Identifies sectoral applications.
LO02 Relates theoretical knowledge to practice.
LO03 Explains basic technologies used in the sector.
LO04 Evaluates business processes and applications.
LO05 Gains vocational application skills.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the theoretical and basic knowledge required for agricultural production. 2
PLO02 Bilgi - Kuramsal, Olgusal Discusses processes such as seed formation, production techniques, marketing and harvesting of different plant species.
PLO03 Yetkinlikler - Öğrenme Yetkinliği It gives examples about the ecological demands of different field and vegetable crops and their cultivation methods and breeding methods.
PLO04 Yetkinlikler - Öğrenme Yetkinliği Performs agricultural production and obtaining seeds, quality analyzes related to them.
PLO05 Bilgi - Kuramsal, Olgusal Develops the ability to apply breeding methods in different plants.
PLO06 Beceriler - Bilişsel, Uygulamalı Analyzes and interprets the data obtained
PLO07 Bilgi - Kuramsal, Olgusal Recognizes diseases and pests in plants and seeds and describes their control.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Determines the necessary methods and techniques by using the theoretical and applied knowledge gained. 5
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Coordinates plans and projects related to her field, takes responsibility individually and as a team
PLO10 Yetkinlikler - Öğrenme Yetkinliği Explains the knowledge and skills acquired in the field
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Inquiry and have the competence to researchers 3
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Learn to think analytically 3
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Knowing the written and verbal communication rules and communicating effectively
PLO14 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Basic level have the ability to use English
PLO15 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Becomes competent to access information using computer and internet technologies
PLO16 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To have legal control over certified seed seed production
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops adequate awareness of environmental protection, occupational safety and health.
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Having the ability to plan, project, implement and manage the seed production areas in consideration of technical, technological and economical aspects


Week Plan

Week Topic Preparation Methods
1 Course introduction and overview of the sector Review of resources Öğretim Yöntemleri:
Anlatım
2 Sector structure and job fields Review of resources Öğretim Yöntemleri:
Anlatım
3 Basic applications Review of resources Öğretim Yöntemleri:
Anlatım
4 Technologies used in the sector Review of resources Öğretim Yöntemleri:
Anlatım
5 Production and application processes Review of resources Öğretim Yöntemleri:
Anlatım
6 Quality and standards in the sector Review of resources Öğretim Yöntemleri:
Anlatım
7 Case studies Review of resources Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Reading of the papers about the lecture Ölçme Yöntemleri:
Yazılı Sınav
9 Digitalization in the sector Review of resources Öğretim Yöntemleri:
Anlatım, Tartışma
10 Emerging technologies and innovations Review of resources Öğretim Yöntemleri:
Anlatım, Tartışma
11 Occupational health and safety practices Review of resources Öğretim Yöntemleri:
Anlatım
12 Sectoral project applications Review of resources Öğretim Yöntemleri:
Anlatım
13 Field studies / case analysis 1 Review of resources Öğretim Yöntemleri:
Tartışma
14 Field studies / case analysis 2 Review of resources Öğretim Yöntemleri:
Grup Çalışması, Proje Temelli Öğrenme
15 General evaluation Review of resources Öğretim Yöntemleri:
Soru-Cevap, Tartışma
16 Term Exams Reading of the papers about the lecture Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Reading of the papers about the lecture Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 7 7
Mid-term Exams (Written, Oral, etc.) 1 3 3
Final Exam 1 5 5
Total Workload (Hour) 85
Total Workload / 25 (h) 3,40
ECTS 3 ECTS

Update Time: 04.05.2026 10:00