TÜRKÇE
ENGLISH
Information
| Unit | FACULTY OF ENGINEERING |
| INDUSTRIAL ENGINEERING PR. | |
| Code | ENS306 |
| Name | Entrepreneurship |
| Term | 2026-2027 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Belirsiz |
| Type | Normal |
| Label | E Elective |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ALİ KOKANGÜL |
| Course Instructor |
The current term course schedule has not been prepared yet.
|
Course Goal / Objective
Entrepreneurship related concepts explaining and entrepreneurial skills required to be present in the students.
Course Content
Entrepreneurship what is entrepreneurship. Different examples of entrepreneurship, setting up a company and create the basic starting points, business model, planning and organization, enterprise management, team building, design, need to be considered when establishing a Company basic dots, Basic legal transactions and liabilities, Capital companies and individuals is similar and different sides of the company, equipped with an increase in productivity of business processes, Modelling
Course Precondition
None
Resources
Girişimcilik Gazanfer Erbaşlar Nobel Yayınevi 2018
Notes
Lecture Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the characteristics that an entrepreneur should have. |
| LO02 | Have knowledge about entrepreneurship |
| LO03 | Understands the importance of the entrepreneur for the business. |
| LO04 | Analyzes entrepreneurship and can identify its processes. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Acquires sufficient knowledge in mathematics, science and Industrial Engineering discipline-specific subjects; acquires the ability to use theoretical and applied knowledge in these fields in complex engineering problems. | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Acquires the ability to identify, define, formulate and analytically solve complex Industrial Engineering problems; and has the ability to select and apply appropriate analysis and modelling methods for this purpose. | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Acquires the ability to design a complex system, process, device or product to meet specific requirements under realistic constraints and conditions; acquires the ability to apply modern design methods for this purpose. | 1 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Acquires the ability to select and use modern techniques and tools necessary for the analysis and solution of complex problems encountered in Industrial Engineering applications and acquires the ability to use information technologies effectively. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Acquire the skills to design and conduct experiments, collect data, analyze and interpret results to investigate complex Industrial Engineering problems or discipline-specific research topics. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Have the ability to work effectively in disciplinary and multi-disciplinary teams or individually. | |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | Ability to communicate effectively in Turkish, both verbally and in writing; knowledge of at least one foreign language; ability to write and understand effective reports, prepare design and production reports, make effective presentations, and give and receive clear and understandable instructions. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | They have awareness of the necessity of lifelong learning; they have the ability to access information, follow developments in science and technology, and constantly renew themselves. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Acting in accordance with ethical principles, becoming knowledgeable about the standards used in engineering practices with awareness of professional and ethical responsibility. | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Learn about business practices such as project management, risk management and change management, and is aware of entrepreneurship and innovation. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Informed about the universal and societal impacts of engineering practices on health, environment and safety, and the contemporary problems reflected in the field of engineering, and is aware of the legal consequences of engineering solutions. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Benefit from the power of effective communication in professional life and has the ability to interpret developments correctly. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Have the ability to design, develop, implement and improve integrated systems that include machines, people, time, information or money. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | By applying modern design methods, they have the ability to design, develop, implement and improve complex products, processes, businesses and systems under realistic conditions and constraints such as cost, environment, sustainable development, energy, manufacturability, ethics, health, safety and political issues. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction, presentation, and application information. | Reading Lecture Book Chapter 1 | Öğretim Yöntemleri: Anlatım |
| 2 | The development of entrepreneurship, Entrepreneurship in Turkey | Reading Lecture Book Chapter 2 | Öğretim Yöntemleri: Anlatım |
| 3 | Fundamentals Of Entrepreneurial Thinking, Entrepreneurship Process | Reading Lecture Book Chapter 3 | Öğretim Yöntemleri: Anlatım |
| 4 | Stakeholder Functions | Reading Lecture Book Chapter 4 | Öğretim Yöntemleri: Anlatım |
| 5 | Factors influencing entrepreneurship | Reading Lecture Book Chapter 5 | Öğretim Yöntemleri: Anlatım |
| 6 | Intellectual Property, Trademark, Patent, Copyright | Reading Lecture Book Chapter 6 | Öğretim Yöntemleri: Anlatım |
| 7 | Business plan and Marketing Plan | Reading Lecture Book Chapter 7 | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Classical Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Preparing work and Production Plan 1 | Reading Lecture Book Chapter 8 | Öğretim Yöntemleri: Anlatım |
| 10 | Preparing work and Production Plan 2 | Reading Lecture Book Chapter 9 | Öğretim Yöntemleri: Anlatım |
| 11 | Preparing work and Production Plan 3 | Reading Lecture Book Chapter 10 | Öğretim Yöntemleri: Anlatım |
| 12 | Preparing work and Production Plan 4 | Reading Lecture Book Chapter 11 | Öğretim Yöntemleri: Anlatım |
| 13 | Preparing work and Production Plan 5 | Reading Lecture Book Chapter 12 | Öğretim Yöntemleri: Anlatım |
| 14 | Preparing work and Finance Plan 1 | Reading Lecture Book Chapter 13 | Öğretim Yöntemleri: Anlatım |
| 15 | Preparing work and Finance Plan 2 | Reading Lecture Book Chapter 14 | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Classical Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Classical Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 10 | 10 |
| Final Exam | 1 | 20 | 20 |
| Total Workload (Hour) | 100 | ||
| Total Workload / 25 (h) | 4,00 | ||
| ECTS | 4 ECTS | ||