AQUA PRODUCTS ENGINEERING

Bachelor's Degree - Faculty Of Fısherıes
Information About Program

2025 - 2026 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 180 75%
Elective E 60 25%
Total 240 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
BS Basic Science Courses 39 21.67% 3 1.92%
FE Field Education Courses 60 33.33% 75 48.08%
CU Common Courses (University) 12 6.67% 0 0%
VK Vocational Knowledge Courses 69 38.33% 72 46.15%
NFE Non-Field Elective Courses (University) 0 0% 6 3.85%
Total 180 100% 156 100%

1. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
FE C BIY115 General Biology 2-2 5 3 Compulsory
BS C FIZ109 Physics 2-0 4 2 Compulsory
BS C KIM107 Chemistry 2-0 4 2 Compulsory
BS C MAT111 Mathematics I 2-0 4 2 Compulsory
FE C SUF103 Coastal Management 2-0 4 2 Compulsory
BS C TMD101 Mechanics for Engineers 2-0 3 2 Compulsory
CU C UAI101 Principles of Atatürk and History of Turkish Re... 2-0 2 2 Compulsory
CU C UIN101 English I 2-0 2 2 Compulsory
CU C UTD101 Turkish Language I 2-0 2 2 Compulsory

2. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
BS C MAT106 Mathematics II 2-0 4 2 Compulsory
FE C SUF104 Aquatic Plants 1-2 4 2 Compulsory
FE C SUF106 Introduction to Fisheries Engineering 2-0 3 2 Compulsory
FE C SUF108 Ecology 1-0 3 1 Compulsory
BS C TMD112 Technical Drawing 1-2 4 2 Compulsory
BS C TMD114 Resistance 2-0 3 2 Compulsory
BS C TMD118 Material Science 2-0 3 2 Compulsory
CU C UAI102 Principles of Atatürk and History of Turkish Re... 2-0 2 2 Compulsory
CU C UIN102 English II 2-0 2 2 Compulsory
CU C UTD102 Turkish Language II 2-0 2 2 Compulsory

3. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
FE E SUF213 Professional English I 2-0 3 2 Elective
VK E SUF215 Algal Biotechnology 1-2 3 2 Elective
VK E SUF217 Fish Feeding Technique 1-2 3 2 Elective
VK E SUF219 Reproduction and Offspring Techniques on Fish 1-2 3 2 Elective
VK E SUF221 General Features of Turkeys Fisheries 2-0 3 2 Elective
FE E SUF223 Fish Behaviour 2-0 3 2 Elective
FE E SUF225 Business Organisation and Management 2-0 3 2 Elective
FE E SUF227 Aquatic Reptiles, Birds and Mammals 2-0 3 2 Elective
VK E SUF233 Recreational Fisheries 1-2 3 2 Elective
BS C SUF201 Statistics 2-2 4 3 Compulsory
BS C SUF203 Genetics 2-0 3 2 Compulsory
FE C SUF205 Limnology 2-0 3 2 Compulsory
FE C SUF207 General Microbiology 2-2 4 3 Compulsory
FE C SUF209 Fish Biology 1-2 4 2 Compulsory
FE C SUF211 Planktonology 1-2 3 2 Compulsory

4. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
FE E SUF214 Biochemistry 2-0 3 2 Elective
BS E SUF216 Design and Analysis of Experiments 1-2 3 2 Elective
FE E SUF218 Lake and Wetland Management 2-0 3 2 Elective
VK E SUF222 Microbial Biotechnology in Seafood Processing 2-0 3 2 Elective
FE E SUF226 Introduction to Ihtiyoplankton 2-0 3 2 Elective
FE E SUF228 Alien and invasive species and their effects on... 2-0 3 2 Elective
VK E SUF230 SCUBA Diving technique 1 1-2 3 2 Elective
FE C SUF202 Oseanology 2-0 3 2 Compulsory
VK C SUF204 Fishing Boats and Equipments 1-2 3 2 Compulsory
VK C SUF206 Water Quality and Control 2-2 4 3 Compulsory
FE C SUF208 Fish Systematic 2-2 4 3 Compulsory
FE C SUF210 Aquatic Invertebrates 1-2 4 2 Compulsory
BS C TMD230 Fluid Mechanics 2-0 3 2 Compulsory

5. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
VK E SUF311 Cage Aquaculture 2-0 3 2 Elective
FE E SUF313 Health Management of Fısherıes Enterprises 2-0 3 2 Elective
VK E SUF315 Minced Fishery Products Technology 1-2 3 2 Elective
VK E SUF317 Seafood Spoilage Indicators 1-2 3 2 Elective
VK E SUF319 Applied Fish Pharmacology 1-2 3 2 Elective
VK E SUF323 Navigation and Meteorology 1-2 3 2 Elective
VK E SUF327 Shipping and navigate 1-2 3 2 Elective
VK C SUF301 Ornemental Fish Culture 1-2 4 2 Compulsory
VK C SUF303 Seafood Processing Technology 2-2 4 3 Compulsory
VK C SUF305 Inland Fish Culture 2-2 4 3 Compulsory
FE C SUF307 Seafood Economics and Marketing 2-0 3 2 Compulsory
VK C SUF325 Fish Feed Technology 2-0 3 2 Compulsory

6. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
FE E SUF314 Aquatic Weed Control Methods 2-0 3 2 Elective
VK E SUF316 Diagnostic Methods in Fish Diseases 1-2 3 2 Elective
VK E SUF318 New Species for Aquaculture 1-2 3 2 Elective
FE E SUF320 Plankton Communities of Turkish Seas 2-0 3 2 Elective
VK E SUF322 Ornamental Fish Diseases 2-0 3 2 Elective
VK E SUF324 The Application of Biotechnology in Seafood Proces 1-2 3 2 Elective
FE E SUF326 Maritime Law and Fisheries Regulations 2-0 3 2 Elective
FE E SUF334 Biology, Ecology and Conservation of Sea Turtles 2-0 3 2 Elective
VK C SUF302 Net Making and Rigging Techniques 2-2 4 3 Compulsory
VK C SUF304 Plankton Culture 1-2 4 2 Compulsory
VK C SUF306 Fish Diseases 2-2 4 3 Compulsory
VK C SUF308 Mollusk and Crustacean Culture 1-2 4 2 Compulsory
VK C SUF310 Mechanization of Aquaculture 1-2 3 2 Compulsory
VK C SUF336 Practice in Fisheries 0-4 2 2 Compulsory

7. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
NFE E NFE401 Non-Field Elective Courses 2-0 3 2 Non-Field Elective
VK E SUF401 Small Scale Fisheries 2-0 3 2 Elective
FE E SUF409 Economical Marine Fishes And Fisheries 2-0 3 2 Elective
FE E SUF411 Fish Bioexperiments 2-0 3 2 Elective
FE E SUF413 Fish Breeding 2-0 3 2 Elective
VK E SUF415 Marine Hatchery Technology 1-2 3 2 Elective
VK E SUF417 Planning and equipment of processing units 1-2 3 2 Elective
FE E SUF419 Fish Nutrition Physiology and Biochemistry 1-2 3 2 Elective
FE E SUF421 Inland Fisheries and Management 2-0 3 2 Elective
FE E SUF439 Ecological and Economic Importance of Aquatic I... 2-0 3 2 Elective
FE C SUF405 Fish Population Dynamics 1-2 4 2 Compulsory
VK C SUF407 Fishing gear and fishing methods 1-2 4 2 Compulsory
VK C SUF429 Vocational Practice 1 1-0 4 0 Compulsory
FE C SUF433 Food Safety and Quality Management Systems 2-0 3 2 Compulsory
VK C SUF435 Fish Nutrition 3-0 4 3 Compulsory
FE C SUF437 Occupational Health and Safety 1 2-0 2 2 Compulsory

8. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
NFE E NFE402 Non-Field Elective Courses 2-0 3 2 Non-Field Elective
FE E SUF410 Fisheries Management 2-0 3 2 Elective
FE E SUF412 Environmental Impact Assessment on Fisheries-EIA 2-0 3 2 Elective
VK E SUF414 Algal Products 2-0 3 2 Elective
VK E SUF418 Cold Storage Technology of Seafood 1-2 3 2 Elective
FE E SUF420 Food Chemistry 2-0 3 2 Elective
FE E SUF422 Artificial Habitats and Their Using in Fisherie... 2-0 3 2 Elective
FE E SUF424 Migration in fish and its effect on fishery 2-0 3 2 Elective
FE E SUF440 Aquatic Invertebrate Conservation Biology And B... 2-0 3 2 Elective
VK E SUF442 Nanotechnology Applications in Aquaculture Proc... 1-2 3 2 Elective
VK E SUF444 Microbiological Quality in Water and Aquatic Pr... 1-2 3 2 Elective
VK C SUF402 Quality Control of Seafood 1-2 3 2 Compulsory
VK C SUF406 Preparation of Projects for Aquaculture Facilities 1-2 3 2 Compulsory
VK C SUF430 Vocational Practice 2 1-0 4 1 Compulsory
VK C SUF434 Marine Fish Culture 2-2 4 3 Compulsory
FE C SUF436 Occupational Health and Safety 2 2-0 2 2 Compulsory
FE C SUF438 Seminar 2-0 2 2 Compulsory