AQUA PRODUCTS ENGINEERING

Bachelor's Degree - Faculty Of Fısherıes
Information About Program

2018 - 2019 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 186 77.5%
Elective E 54 22.5%
Total 240 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
CU Common Courses (University) 12 6.45% 0 0%
NFE Non-Field Elective Courses (University) 0 0% 12 8.05%
Other Courses 174 93.55% 137 91.95%
Total 186 100% 149 100%

1. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C BIY115 General Biology 2+2 5 3
C FIZ109 Physics 2+0 4 2
C KIM107 Chemistry 2+0 4 2
C MAT111 Mathematics I 2+0 4 2
C SUF103 Coastal Management 2+0 4 2
C TMD101 Mechanics for Engineers 2+0 3 2
CU C UAI101 Principles of Atatürk and History of Turkish Re... 2+0 2 2
CU C UIN101 English I 2+0 2 2
CU C UTD101 Turkish Language I 2+0 2 2
Semester ECTS Total 30

2. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C MAT106 Mathematics II 2+0 4 2
C SUF104 Aquatic Plants 1+2 4 2
C SUF106 Introduction to Fisheries Engineering 2+0 3 2
C SUF108 Ecology 1+0 3 1
C TMD112 Technical Drawing 1+2 4 2
C TMD114 Resistance 2+0 3 2
C TMD118 Material Science 2+0 3 2
CU C UAI102 Principles of Atatürk and History of Turkish Re... 2+0 2 2
CU C UIN102 English II 2+0 2 2
CU C UTD102 Turkish Language II 2+0 2 2
Semester ECTS Total 30

3. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C SUF201 Statistics 2+2 4 3
C SUF203 Genetics 2+0 3 2
C SUF205 Limnology 2+0 3 2
C SUF207 General Microbiology 2+2 4 3
C SUF209 Fish Biology 1+2 4 2
C SUF211 Planktonology 1+2 3 2
Required Elective Course ECTS 9
Semester ECTS Total 30
3. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E SUF213 Professional English I 2+0 3 2
E SUF215 Algal Biotechnology 1+2 3 2
E SUF217 Fish Feeding Technique 1+2 3 2
E SUF219 Reproduction and Offspring Techniques on Fish 1+2 3 2
E SUF221 General Features of Turkeys Fisheries 2+0 3 2
E SUF223 Fish Behaviour 2+0 3 2
E SUF225 Business Organisation and Management 2+0 3 2
E SUF227 Aquatic Reptiles, Birds and Mammals 2+0 3 2
E SUF229 Navigation and Collision Regulation 2+0 3 2
E SUF231 Recreational Fisheries 1+2 2 2

4. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C SUF202 Oseanology 2+0 3 2
C SUF204 Fishing Boats and Equipments 1+2 3 2
C SUF206 Water Quality and Control 2+2 4 3
C SUF208 Fish Systematic 2+2 4 3
C SUF210 Aquatic Invertebrates 1+2 4 2
C TMD230 Fluid Mechanics 2+0 3 2
Required Elective Course ECTS 9
Semester ECTS Total 30
4. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E SUF214 Biochemistry 2+0 3 2
E SUF216 Design and Analysis of Experiments 1+2 3 2
E SUF218 Lake and Wetland Management 2+0 3 2
E SUF222 Microbial Biotechnology in Seafood Processing 2+0 3 2
E SUF226 Introduction to Ihtiyoplankton 2+0 3 2
E SUF228 Alien and invasive species and their effects on... 2+0 3 2
E SUF230 SCUBA Diving technique 1 1+2 3 2
E SUF232 Safety at Sea 1+2 3 2

5. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C SUF301 Ornemental Fish Culture 1+2 4 2
C SUF303 Seafood Processing Technology 2+2 4 3
C SUF305 Inland Fish Culture 2+2 4 3
C SUF307 Seafood Economics and Marketing 2+0 3 2
C SUF325 Fish Feed Technology 2+0 3 2
NFE E NFE301 Non-Field Elective Courses 2+0 3 2
Required Elective Course ECTS 9
Semester ECTS Total 30
5. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E SUF311 Cage Aquaculture 2+0 3 2
E SUF313 Health Management of Fısherıes Enterprises 2+0 3 2
E SUF315 Minced Fishery Products Technology 1+2 3 2
E SUF317 Seafood Spoilage Indicators 1+2 3 2
E SUF319 Applied Fish Pharmacology 1+2 3 2
E SUF323 Navigation and Meteorology 1+2 3 2
E SUF327 Shipping and navigate 1+2 3 2

6. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C SUF302 Net Making and Rigging Techniques 2+2 4 3
C SUF304 Plankton Culture 1+2 4 2
C SUF306 Fish Diseases 2+2 4 3
C SUF308 Mollusk and Crustacean Culture 1+2 4 2
C SUF310 Mechanization of Aquaculture 1+2 3 2
C SUF328 Practice in Fisheries 4+0 2 0
NFE E NFE302 Non-Field Elective Courses 2+0 3 2
Required Elective Course ECTS 6
Semester ECTS Total 30
6. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E SUF314 Aquatic Weed Control Methods 2+0 3 2
E SUF316 Diagnostic Methods in Fish Diseases 1+2 3 2
E SUF318 New Species for Aquaculture 1+2 3 2
E SUF320 Plankton Communities of Turkish Seas 2+0 3 2
E SUF322 Ornamental Fish Diseases 2+0 3 2
E SUF324 The Application of Biotechnology in Seafood Proces 1+2 3 2
E SUF326 Maritime Law and Fisheries Regulations 2+0 3 2

7. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C SUF403 Food Safety and Quality Management Systems 2+0 4 2
C SUF405 Fish Population Dynamics 1+2 4 2
C SUF407 Fishing gear and fishing methods 1+2 4 2
C SUF425 Fish Nutrition 3+0 5 3
C SUF429 Vocational Practice 1 1+0 4 0
C SUF431 Occupational Health and Safety 1 2+0 3 2
NFE E NFE401 Non-Field Elective Courses 2+0 3 2
Required Elective Course ECTS 3
Semester ECTS Total 30
7. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E SUF409 Economical Marine Fishes And Fisheries 2+0 3 2
E SUF411 Fish Bioexperiments 2+0 3 2
E SUF413 Fish Breeding 2+0 3 2
E SUF415 Marine Hatchery Technology 1+2 3 2
E SUF417 Planning and equipment of processing units 1+2 3 2
E SUF419 Fish Nutrition Physiology and Biochemistry 1+2 3 2
E SUF421 Inland Fisheries and Management 2+0 3 2

8. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C SUF402 Quality Control of Seafood 1+2 3 2
C SUF404 Seminar 2+0 3 2
C SUF406 Preparation of Projects for Aquaculture Facilities 1+2 3 2
C SUF408 Marine Fish Culture 2+2 5 3
C SUF430 Vocational Practice 2 1+0 4 1
C SUF432 Occupational Health and Safety 2 2+0 3 2
NFE E NFE402 Non-Field Elective Courses 2+0 3 2
Required Elective Course ECTS 6
Semester ECTS Total 30
8. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E SUF410 Fisheries Management 2+0 3 2
E SUF412 Environmental Impact Assessment on Fisheries-EIA 2+0 3 2
E SUF414 Algal Products 2+0 3 2
E SUF418 Cold Storage Technology of Seafood 1+2 3 2
E SUF420 Food Chemistry 2+0 3 2
E SUF422 Artificial Habitats and Their Using in Fisherie... 2+0 3 2
E SUF424 Migration in fish and its effect on fishery 2+0 3 2