TUR134 Hotel management

3 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code TUR134
Name Hotel management
Term 2022-2023 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. GÖKHAN ÇOLAK
Course Instructor Öğr. Gör.Dr. GÖKHAN ÇOLAK (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is Hotel Management Investment Management Planning Control concepts is enough to gain the ability to explain.

Course Content

The regulations related to the qualifications of tourism investments and enterprises, classifications in terms of properties, major hotel establishments, factors of establishment place, specific factors related to selection of establishment places of different types of hotels, cost calculations about establishment place in hotel enterprises, determination of expenses, classification of rooms, organization Definition of organization, types of organization to be taken into consideration, benefits of organization, selection of appropriate organization type, hotel organization types, basic parts in the hotels, definition of financing, provision of assets, provision of prudent funds and funds that have a solid funding.

Course Precondition

None

Resources

Otel İşletmeciliği, Meryem AKOĞLAN KOZAK, Detay Yayıncılık.

Notes

Otel İşletmeciliği, Meryem AKOĞLAN KOZAK, Detay Yayıncılık.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Describe the classification of hotel businesses.
LO02 To explain the establishment location of hotel enterprises.
LO03 To determine the appropriate prices in hotel enterprises.
LO04 To explain organization structure in hotel enterprises.
LO05 To explain financing in hotel business.
LO06 Gains knowledge of business in general.
LO07 Gains general information about the hotel industry in Turkey.
LO08 Gains knowledge about the hotel industry in the world.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. 5
PLO02 Bilgi - Kuramsal, Olgusal Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management.
PLO03 Bilgi - Kuramsal, Olgusal Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. 5
PLO04 Bilgi - Kuramsal, Olgusal Transfers information about service processes and operations in the field of tourism and hotel management.
PLO05 Bilgi - Kuramsal, Olgusal Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. 5
PLO06 Beceriler - Bilişsel, Uygulamalı Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession.
PLO07 Yetkinlikler - Öğrenme Yetkinliği Uses the physical environment, tools and technologies related to the field of tourism and hotel management. 5
PLO08 Yetkinlikler - Öğrenme Yetkinliği Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility as a team member.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Establishes effective interpersonal and intercultural communication. 4
PLO12 Yetkinlikler - Öğrenme Yetkinliği Regularly conducts health, safety and risk assessments in the field of tourism and hotel management.
PLO13 Bilgi - Kuramsal, Olgusal Protects the natural environment by adhering to ethical values. 4
PLO14 Bilgi - Kuramsal, Olgusal Pays attention to personal care, hygiene, clothing and appearance.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Continuously develops knowledge, skills and competencies in the field of tourism and hotel management.
PLO16 Bilgi - Kuramsal, Olgusal Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicates effectively with guests and collaborators through written and verbal expression. 5
PLO18 Beceriler - Bilişsel, Uygulamalı Acts in accordance with social, scientific and professional ethical values. 5


Week Plan

Week Topic Preparation Methods
1 Implementing Regulation on the Qualifications of Tourism Investment and Enterprises. Related Pages of the Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
2 Classification of Hotel Establishments in terms of Property. Related Pages of the Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
3 Big Hotel Enterprises. Related Pages of the Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
4 Establishment Site Factors, Specific Factors Related to Selection of Establishment Sites of Different Types of Otters. Related Pages of the Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
5 Cost Estimation Related to the Place of Establishment in Hotel Establishments. Related Pages of the Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
6 Determining Revenues and Expenditures in Hotel Enterprises. Related Pages of the Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
7 Subject Review. Related Pages of the Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Mid Term Exam Ölçme Yöntemleri:
Yazılı Sınav
9 The Benefits Of The Organization. Related Pages of the Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
10 Selection Of The Appropriate Organizational Format. Related Pages of the Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
11 Organization Types. Related Pages of the Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
12 Basic Parts at the Hotel. Related Pages of the Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
13 The Definition Of Financing, Provision Of Assets. Related Pages of the Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
14 The General Principles Of Solid Financing, The Funds. Related Pages of the Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
15 Classification Of The Rooms. Related Pages of the Textbook Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Final Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Final Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 18.11.2022 04:22