TÜRKÇE
ENGLISH
Information
| Code | TUR225 |
| Name | Internship |
| Term | 2022-2023 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 0-2 (T-A) (17 Week) |
| ECTS | 8 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Staj |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. DİLEK SAY |
| Course Instructor |
Doç. Dr. DİLEK SAY
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
We have seen in college students the purpose of this course theoretical and practical knowledge in the professional field, the application also related to tourism enterprises in business life, teamwork, the ability to communicate with employees to gain knowledge and skill in subjects such as institution.
Course Content
Students in all theoretical and practical information related to the profession in organizations in the tourism industry to the application of the loss.
Course Precondition
None
Resources
Internship Directive
Notes
Internship notebook
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Applying professional knowledge in the sector |
| LO02 | Takes part in team work |
| LO03 | Learn human relationships |
| LO04 | Learn the hierarchical order in business life |
| LO05 | Explains sectoral applications in Tourism and Hotel Management. |
| LO06 | Learns the effect of current economic developments on Tourism and Hotel Management. |
| LO07 | Offers solutions to problems in business processes |
| LO08 | It presents the activities carried out in tourism enterprises as a report |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | 5 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | 5 |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | 5 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | 5 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | 5 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Evaluation of internship students | Internships book | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Creation of groups | Internships book | Öğretim Yöntemleri: Anlatım, Grup Çalışması |
| 3 | First group's internship practice and discussion of experiences | Internships book | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Second group's internship practice and discussion of experiences | Internships book | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Third group's internship practice and discussion of experiences | Internships book | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Fourth group's internship practice and discussion of experiences | Internships book | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Fifth group's internship practice and discussion of experiences | Internships book | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Exam | Ölçme Yöntemleri: Sözlü Sınav, Performans Değerlendirmesi |
| 9 | First group internship practice and presentation of experience. | Internships book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Second group internship practice and presentation of experiences. | Internships book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Third group internship practice and presentation of experiences. | Internships book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Fourth group internship practice and presentation of experiences. | Internships book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Fifth group internship practice and presentation of experiences. | Internships book | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | General evaluation with internship groups | Internships book | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | The internship of the internship is assessed professionally and the observations are submitted in a report | Internships book | Öğretim Yöntemleri: Proje Temelli Öğrenme |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Sözlü Sınav |
| 17 | Term Exams | Exam | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 70 | 70 |
| Mid-term Exams (Written, Oral, etc.) | 0 | 0 | 0 |
| Final Exam | 1 | 70 | 70 |
| Total Workload (Hour) | 196 | ||
| Total Workload / 25 (h) | 7,84 | ||
| ECTS | 8 ECTS | ||