TUR225 Internship

8 ECTS - 0-2 Duration (T+A)- 3. Semester- 1 National Credit

Information

Code TUR225
Name Internship
Term 2022-2023 Academic Year
Semester 3. Semester
Duration (T+A) 0-2 (T-A) (17 Week)
ECTS 8 ECTS
National Credit 1 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Staj
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. DİLEK SAY
Course Instructor Doç. Dr. DİLEK SAY (A Group) (Ins. in Charge)


Course Goal / Objective

We have seen in college students the purpose of this course theoretical and practical knowledge in the professional field, the application also related to tourism enterprises in business life, teamwork, the ability to communicate with employees to gain knowledge and skill in subjects such as institution.

Course Content

Students in all theoretical and practical information related to the profession in organizations in the tourism industry to the application of the loss.

Course Precondition

None

Resources

Internship Directive

Notes

Internship notebook


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Applying professional knowledge in the sector
LO02 Takes part in team work
LO03 Learn human relationships
LO04 Learn the hierarchical order in business life
LO05 Explains sectoral applications in Tourism and Hotel Management.
LO06 Learns the effect of current economic developments on Tourism and Hotel Management.
LO07 Offers solutions to problems in business processes
LO08 It presents the activities carried out in tourism enterprises as a report


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management.
PLO02 Bilgi - Kuramsal, Olgusal Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. 5
PLO03 Bilgi - Kuramsal, Olgusal Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management.
PLO04 Bilgi - Kuramsal, Olgusal Transfers information about service processes and operations in the field of tourism and hotel management.
PLO05 Bilgi - Kuramsal, Olgusal Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management.
PLO06 Beceriler - Bilişsel, Uygulamalı Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. 5
PLO07 Yetkinlikler - Öğrenme Yetkinliği Uses the physical environment, tools and technologies related to the field of tourism and hotel management. 5
PLO08 Yetkinlikler - Öğrenme Yetkinliği Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry.
PLO09 Yetkinlikler - Öğrenme Yetkinliği Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. 5
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility as a team member.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Establishes effective interpersonal and intercultural communication.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Regularly conducts health, safety and risk assessments in the field of tourism and hotel management.
PLO13 Bilgi - Kuramsal, Olgusal Protects the natural environment by adhering to ethical values.
PLO14 Bilgi - Kuramsal, Olgusal Pays attention to personal care, hygiene, clothing and appearance. 5
PLO15 Yetkinlikler - Öğrenme Yetkinliği Continuously develops knowledge, skills and competencies in the field of tourism and hotel management.
PLO16 Bilgi - Kuramsal, Olgusal Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicates effectively with guests and collaborators through written and verbal expression.
PLO18 Beceriler - Bilişsel, Uygulamalı Acts in accordance with social, scientific and professional ethical values.


Week Plan

Week Topic Preparation Methods
1 Evaluation of internship students Internships book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Creation of groups Internships book Öğretim Yöntemleri:
Anlatım, Grup Çalışması
3 First group's internship practice and discussion of experiences Internships book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Second group's internship practice and discussion of experiences Internships book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Third group's internship practice and discussion of experiences Internships book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Fourth group's internship practice and discussion of experiences Internships book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Fifth group's internship practice and discussion of experiences Internships book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Exam Ölçme Yöntemleri:
Sözlü Sınav, Performans Değerlendirmesi
9 First group internship practice and presentation of experience. Internships book Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Second group internship practice and presentation of experiences. Internships book Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Third group internship practice and presentation of experiences. Internships book Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Fourth group internship practice and presentation of experiences. Internships book Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Fifth group internship practice and presentation of experiences. Internships book Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 General evaluation with internship groups Internships book Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 The internship of the internship is assessed professionally and the observations are submitted in a report Internships book Öğretim Yöntemleri:
Proje Temelli Öğrenme
16 Term Exams Exam Ölçme Yöntemleri:
Sözlü Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Sözlü Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 1 70 70
Mid-term Exams (Written, Oral, etc.) 0 0 0
Final Exam 1 70 70
Total Workload (Hour) 196
Total Workload / 25 (h) 7,84
ECTS 8 ECTS

Update Time: 17.11.2022 08:00