BB0053 Methods of increasing fruit quality in subtropic fruit species

6 ECTS - 4-0 Duration (T+A)- . Semester- 4 National Credit

Information

Code BB0053
Name Methods of increasing fruit quality in subtropic fruit species
Term 2024-2025 Academic Year
Semester . Semester
Duration (T+A) 4-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 4 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

To provide information on methods of increasing marketable fruit quality in subtropical fruits.

Course Content

In citrus, avocado, persimmon, kiwi and pecan, applications that will increase fruit quality, especially fruit size, will be explained.

Course Precondition

there is no preconditions

Resources

The Citrus Industry, Bahçe Bitkileri Yetiştirme Tekniği

Notes

research articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Improves fruit quality in subtropical fruits
LO02 Increases the impact of cultural practices on quality and yield
LO03 prune subtropical fruits
LO04 fertilizers on subtropical fruits.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen knowledge acquired in horticultural field based on undergraduate level competencies 5
PLO02 Bilgi - Kuramsal, Olgusal To be able to understand the interaction between horticultural field and related disciplines 4
PLO03 Bilgi - Kuramsal, Olgusal To be able to combine and interpret the theoretical and practical knowledge related to horticultural plants with the knowledge, data and findings obtained from different disciplines, to be able to create new knowledge and theories by synthesizing them by using the theoretical and practical knowledge related to horticultural plants in the field of expertise and supporting the current developments with quantitative and qualitative
PLO04 Bilgi - Kuramsal, Olgusal Solving problems by using research methods and solving cause and effect relationships
PLO05 Bilgi - Kuramsal, Olgusal To be able to conduct a study requiring expertise on horticultural plants independently 5
PLO06 Bilgi - Kuramsal, Olgusal To develop an analytical approach for solving unpredictable complex problems encountered in horticultural applications, to design the research process, to produce solutions by taking responsibility and to evaluate and defend the results obtained
PLO07 Bilgi - Kuramsal, Olgusal To lead the horticultural plants in an environment that requires solving problems
PLO08 Beceriler - Bilişsel, Uygulamalı Access to resources related to garden plants, benefiting from these resources and self-renewal 5
PLO09 Beceriler - Bilişsel, Uygulamalı To be able to evaluate the knowledge and skills acquired in the field of horticulture with a critical approach and to direct the learning process
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to transfer his / her studies, developments in his / her field of expertise and research results using oral, written and visual tools
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği To be able to use advanced computer software and information and communication technologies as necessary in relation to horticultural plants
PLO12 Yetkinlikler - Öğrenme Yetkinliği To be able to collect data with scientific methods for solving problems related to horticultural plants, to be able to control and interpret the collected data by taking into consideration the social, scientific and ethical values.
PLO13 Yetkinlikler - Öğrenme Yetkinliği To be able to use assimilated information in the field of horticulture in interdisciplinary studies, explain it, transfer it to others, examine the results from a critical perspective


Week Plan

Week Topic Preparation Methods
1 Discussion of fruit quality and yield article will be recommended. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Applications that increase fruit quality article will be recommended. Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 pruning article will be recommended. Öğretim Yöntemleri:
Anlatım
4 girdling article will be recommended. Öğretim Yöntemleri:
Anlatım
5 hormones applications article will be recommended. Öğretim Yöntemleri:
Anlatım
6 fertilization article will be recommended. Öğretim Yöntemleri:
Anlatım
7 protected cultivation article will be recommended. Öğretim Yöntemleri:
Anlatım, Tartışma
8 Talking about quality applications article will be recommended. Öğretim Yöntemleri:
Soru-Cevap, Tartışma
9 Diccussion about methods to improve fruit quality in avocado article will be recommended. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Methods to improve fruit quality in avocado article will be recommended. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Dicussion about methods to improve fruit quality in citrus article will be recommended. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Methods to improve fruit quality in citrus article will be recommended. Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Visit citrus orchard there is no preparation Öğretim Yöntemleri:
Alıştırma ve Uygulama, Gösteri
14 Visit avocado orchard there is no preparation Öğretim Yöntemleri:
Gösteri, Alıştırma ve Uygulama
15 Diccussion about methods to improve fruit quality in pecan article will be recommended. Öğretim Yöntemleri:
Anlatım
16 methods to improve fruit quality in kivi fruit article will be recommended. Öğretim Yöntemleri:
Anlatım
17 homework/exam Ölçme Yöntemleri:
Sözlü Sınav, Yazılı Sınav, Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 4 56
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 12 12
Final Exam 1 28 28
Total Workload (Hour) 152
Total Workload / 25 (h) 6,08
ECTS 6 ECTS

Update Time: 06.05.2024 02:45