BYEGM3 Scientific Research Techniques and Publication Ethics

6 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Student Workload - ECTS

Information

Code BYEGM3
Name Scientific Research Techniques and Publication Ethics
Term 2024-2025 Academic Year
Term Fall
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Ensitü Bilimsel Araştırma Yöntemleri
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator
Course Instructor Doç. Dr. HAKAN BENLİ (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to teach students the basics of scientific research method, ethics in scientific research and publication ethics.

Course Content

Basic concepts, principles and approaches. Source of knowledge and practical bases for problem solving. Science. Scientific method. Research. Research processes and techniques. Method. Results and Discussion. Abstract, conclusions. Ethics in scientific research and publication ethics.

Course Precondition

None

Resources

Karasar, N. 2016. Bilimsel Araştırma Yöntemi. Nobel yayınevi. Türkiye Bilimler Akademisi Bilim Etiği Komitesi. 2002. Bilimsel Araştırmada Etik ve Sorunları. Türkiye Bilimler Akademisi Yayınları.

Notes

Lecture notes, slides and related papers.. Büyüköztürk, Ş. vd. 2016. Bilimsel Araştırma Yöntemleri. Pegem Akademi.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Knows the basics of scientific research and the source of knowledge and the practical bases of problem solving
LO02 Knows the definition and functions of science, research methodology and qualifications
LO03 Knows the views, definition, stages and qualities on which the scientific method is based
LO04 Knows ethics and publication ethics in scientific research.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal To be able to develop and deepen current and advanced information in the fields of Food Engineering based on master qualifications with original thought and / or research at the level of expertise and reach original definitions that will bring innovation to Food Engineering fields.
PLO02 Bilgi - Kuramsal, Olgusal Understands the interdisciplinary interaction in the field of food engineering; use original knowledge to analyze, synthesize and evaluate new and complex ideas.
PLO03 Bilgi - Kuramsal, Olgusal Evaluates and uses new knowledge in the field of Food Engineering with a systematic approach.
PLO04 Bilgi - Kuramsal, Olgusal Develops a new idea, method, design and / or application that brings innovation to the field that Food Engineering specializes, or applies a known idea, method, design and / or application to a different field, investigates, comprehends, designs, adapts and applies an original subject. 5
PLO05 Bilgi - Kuramsal, Olgusal Students will be able to critically analyze, synthesize and evaluate new and complex ideas in Food Engineering.
PLO06 Bilgi - Kuramsal, Olgusal Gains high level skills to use research methods in studies related to Food Engineering.
PLO07 Bilgi - Kuramsal, Olgusal Contributes to progress in the field of Food Engineering by carrying out innovation, introducing a new idea, method, design and / or application, or by carrying out an original work independently applying a thought, method, design and / or application to a different field.
PLO08 Bilgi - Kuramsal, Olgusal Extends the boundaries of knowledge in the field of food engineering by publishing at least one scientific article in national and / or international refereed journals and / or producing or interpreting an original work.
PLO09 Bilgi - Kuramsal, Olgusal Performs leadership in environments that require the analysis of original and interdisciplinary problems.
PLO10 Beceriler - Bilişsel, Uygulamalı Develops new ideas and methods related to Food Engineering by using high level mental processes such as creative and critical thinking, problem solving and decision making.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Examines and develops the social relations and the norms that direct these relations from a critical point of view.
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği In their discussions with experts in Food Engineering, he defends his original ideas and establishes an effective communication that shows his competence in the field of food engineering.
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Develops and discusses written, oral and visual communication at an advanced level by using a foreign language at least at the European Language Portfolio C1 General Level. 4
PLO14 Yetkinlikler - Öğrenme Yetkinliği Promoting scientific, technological, social or cultural advances in the field of Food Engineering and contributing to the process of being and sustaining the information society of the society in which he lives.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Establishes functional interaction by using strategic decision-making processes to solve problems encountered in Food Engineering.
PLO16 Yetkinlikler - Öğrenme Yetkinliği Contributes to the solution of social, scientific, cultural and ethical problems encountered in food engineering issues and supports the development of these values. 4


Week Plan

Week Topic Preparation Methods
1 Basic concepts, principles and approaches Reading class materials
2 Source of knowledge Reading class materials
3 Problem Çözmenin Pratik Dayanakları Reading class materials
4 Scientific Research Method Reading class materials
5 Definition of Science Reading class materials
6 Functions of Science Reading class materials
7 Scientific Method Reading class materials
8 Mid-Term Exam Reading class materials
9 Research processes and techniques Reading class materials
10 Introduction Reading class materials
11 Method Reading class materials
12 Results and discussion Reading class materials
13 Abstract and conclusions Reading class materials
14 First week -Ethics in scientific research and publication ethics II Reading class materials
15 Second weekn - Ethics in scientific research and publication ethics II Reading class materials
16 Final Exam Reading class materials
17 Final Exam Reading class materials


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 14.05.2024 09:59