TÜRKÇE
ENGLISH
Information
| Code | TUR135 |
| Name | General Business |
| Term | 2024-2025 Academic Year |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. ORHAN CENGİZ |
| Course Instructor |
Zeynep ALBAYRAK
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The general aim of this course is to provide basic knowledge, skills and attitudes necessary for the establishment of businesses and functions of the business.
Course Content
Introduction to business, business establishment and types, manager and leadership, production and marketing, entrepreneurship, profit and loss analysis
Course Precondition
None
Resources
General Business-Adnan Çelik and M. Şerif Şimşek
Notes
Applications prepared by the course coordinator
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the basic concepts of business. |
| LO02 | Explain the relations of the business with the internal and external environment. |
| LO03 | Explain the establishment process of the business. |
| LO04 | Explain the functions of the business. |
| LO05 | Classify business types. |
| LO06 | Define the factors of production. |
| LO07 | Classify cost types in businesses. |
| LO08 | Explain the basic factors related to entrepreneurship. |
| LO09 | Know the structure of tourism enterprises. |
| LO10 | Compare tourism enterprises with production and trade enterprises. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | 5 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | 2 |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | 1 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | 1 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | 1 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | 3 |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | 3 |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic concepts of business | Reading material related to the | Öğretim Yöntemleri: Anlatım |
| 2 | Factors of production | Reading material related to the | Öğretim Yöntemleri: Anlatım |
| 3 | Business Goals | Reading material related to the | Öğretim Yöntemleri: Anlatım |
| 4 | Classification of businesses | Reading material related to the | Öğretim Yöntemleri: Anlatım |
| 5 | Startup activities in business and forms of establishment | Reading material related to the | Öğretim Yöntemleri: Anlatım |
| 6 | Legal structures of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 7 | Classification of the functions of the enterprise | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Exam Preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Production function of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Finance function of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Management function of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Accounting function of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Determination of operating costs | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 14 | Entrepreneurship and instruments of entrepreneurship | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 15 | Case Solving | Reading material related to the topic | Öğretim Yöntemleri: Anlatım, Tartışma, Örnek Olay |
| 16 | Term Exams | Textbook | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Textbook | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||