TUR237 Room Operations at the Front Office

3 ECTS - 2-0 Duration (T+A)- 3. Semester- 2 National Credit

Information

Code TUR237
Name Room Operations at the Front Office
Term 2024-2025 Academic Year
Semester 3. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. GÖKHAN ÇOLAK
Course Instructor Öğr. Gör.Dr. GÖKHAN ÇOLAK (A Group) (Ins. in Charge)


Course Goal / Objective

The aim of this course is to gain proficiency with the execution of the operations of the room.

Course Content

Control room with housekeeper report, VIP Guest, the guest to fulfill the demands, setting limits, identifying problems, Guest folios guest Folio in the detection of problematic issues, room types, room, guest entry, the preparations for more booking and the hotel's occupancy rate.

Course Precondition

None

Resources

Önbüro Hizmetleri, Gökhan Çolak, Ekin Yayınevi.

Notes

Slides


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Explains the basic concepts of room operations.
LO02 Controls the reservation.
LO03 Manages the room sales process.
LO04 Manages the guest's admission process.
LO05 Explains room sales policies.
LO06 Relates hotel occupancy rates to hotel profitability.
LO07 Explains shift transfer processes.
LO08 Explains Reporting Operations.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. 5
PLO02 Bilgi - Kuramsal, Olgusal Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management.
PLO03 Bilgi - Kuramsal, Olgusal Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management.
PLO04 Bilgi - Kuramsal, Olgusal Transfers information about service processes and operations in the field of tourism and hotel management. 3
PLO05 Bilgi - Kuramsal, Olgusal Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. 4
PLO06 Beceriler - Bilişsel, Uygulamalı Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. 5
PLO07 Yetkinlikler - Öğrenme Yetkinliği Uses the physical environment, tools and technologies related to the field of tourism and hotel management.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. 3
PLO09 Yetkinlikler - Öğrenme Yetkinliği Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes responsibility as a team member.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Establishes effective interpersonal and intercultural communication.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Regularly conducts health, safety and risk assessments in the field of tourism and hotel management.
PLO13 Bilgi - Kuramsal, Olgusal Protects the natural environment by adhering to ethical values.
PLO14 Bilgi - Kuramsal, Olgusal Pays attention to personal care, hygiene, clothing and appearance.
PLO15 Yetkinlikler - Öğrenme Yetkinliği Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. 3
PLO16 Bilgi - Kuramsal, Olgusal Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Communicates effectively with guests and collaborators through written and verbal expression. 3
PLO18 Beceriler - Bilişsel, Uygulamalı Acts in accordance with social, scientific and professional ethical values.


Week Plan

Week Topic Preparation Methods
1 A brief looking to room division Related Pages of Textbook. Öğretim Yöntemleri:
Anlatım
2 VIP Guest Related Pages of Textbook. Öğretim Yöntemleri:
Anlatım
3 Guests Fulfill Demands Related Pages of Textbook. Öğretim Yöntemleri:
Anlatım
4 Setting Limits Related Pages of Textbook. Öğretim Yöntemleri:
Anlatım
5 Identification of the problem Related Pages of Textbook. Öğretim Yöntemleri:
Anlatım
6 Guests of the problems identified in folios Related Pages of Textbook. Öğretim Yöntemleri:
Tartışma
7 Troubled guest folios Related Pages of Textbook. Öğretim Yöntemleri:
Örnek Olay
8 Mid-Term Exam Exam Ölçme Yöntemleri:
Yazılı Sınav
9 Hotel's Room Types Related Pages of Textbook. Öğretim Yöntemleri:
Anlatım
10 Room sales Related Pages of Textbook. Öğretim Yöntemleri:
Anlatım
11 Room Blocking Related Pages of Textbook. Öğretim Yöntemleri:
Anlatım
12 Preparing for Guest Login Related Pages of Textbook. Öğretim Yöntemleri:
Anlatım
13 More Reservation (Over Booking) Related Pages of Textbook. Öğretim Yöntemleri:
Anlatım
14 Over Saling Related Pages of Textbook. Öğretim Yöntemleri:
Anlatım
15 The hotel occupancy rate Related Pages of Textbook. Öğretim Yöntemleri:
Alıştırma ve Uygulama
16 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 1 8 8
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 8 8
Total Workload (Hour) 66
Total Workload / 25 (h) 2,64
ECTS 3 ECTS

Update Time: 15.05.2024 05:37