FOOD ENGINEERING

Bachelor's Degree - Faculty Of Agrıculture

2025 - 2026 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 187 77.92%
Elective E 53 22.08%
Total 240 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
CU Common Courses (University) 8 4.28% 0 0%
NFE Non-Field Elective Courses (University) 0 0% 3 3.85%
Other Courses 179 95.72% 75 96.15%
Total 187 100% 78 100%

1. Semester

2. Semester

3. Semester

4. Semester

5. Semester

6. Semester

7. Semester

8. Semester

Label Code Name Duration (T+A) ECTS National Credit C/E
C G406 Industrial Training in Food Engineering 5-20 30 15 Compulsory