FOOD ENGINEERING

Bachelor's Degree - Faculty Of Agrıculture
Information About Program

2021 - 2022 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 187 77.92%
Elective E 53 22.08%
Total 240 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
CU Common Courses (University) 8 4.28% 0 0%
NFE Non-Field Elective Courses (University) 0 0% 3 3.7%
Other Courses 179 95.72% 78 96.3%
Total 187 100% 81 100%

1. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G101 Mathematics I 3+0 5 3
C G125 Chemistry 2+2 4 3
C IG111 Physics I 2+2 6 3
C IG113 Introduction To Food Engineering 2+0 2 2
C IG115 Computer Programming 2+2 3 3
C ISG121 Occupational Health and Safety I 2+0 3 2
CU C UAI101 Principles of Atatürk and History of Turkish Re... 2+0 2 2
CU C UTD101 Turkish Language I 2+0 2 2
Required Elective Course ECTS 3
Semester ECTS Total 30
1. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS109 General Economics 2+0 3 2
E ZFS113 Technical English for Food Engineering I 2+0 3 2
E ZFS115 Professional Deontology and Food Ethics 2+0 3 2

2. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G102 Biology 2+0 4 2
C G110 Organic Chemistry 2+0 4 2
C G150 Computer Aided Technical Drawing 2+2 4 3
C G152 Mathematics II 3+0 5 3
C IG110 Pyhsics II 2+2 6 3
C ISG134 Occupational Health and Safety II 2+0 3 2
CU C UAI102 Principles of Atatürk and History of Turkish Re... 2+0 2 2
CU C UTD102 Turkish Language II 2+0 2 2
Semester ECTS Total 30

3. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G247 Food Chemistry 2+0 3 2
C G253 Engineering Mathematics 3+0 6 3
C IG209 Heat and Mass Balance 2+0 3 2
C IG213 Chemical Kinetics and Reaction Engineering 2+0 2 2
C IG215 Material Science 2+0 2 2
C IG217 Engineering Thermodynamics 2+0 3 2
C IG219 Statistics 2+2 5 3
Required Elective Course ECTS 6
Semester ECTS Total 30
3. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS209 Food Economics and Policies 2+0 3 2
E ZFS211 Food Businesses and Food Products Marketing 2+0 3 2
E ZFS213 International Agricultural Trade 2+0 3 2

4. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G236 General Microbiology 2+2 5 3
C G244 Differential Equations 3+0 6 3
C G246 Food and Nutrition 2+0 2 2
C IG214 Food Biochemistry 2+0 2 2
C IG216 Fluid Mechanics 2+0 2 2
C IG218 Heat And Mass Transfer 2+0 2 2
C IG220 Analytical Chemistry 2+2 5 3
NFE E NFE202 Non-Field Elective Courses 2+0 3 2
Required Elective Course ECTS 3
Semester ECTS Total 30
4. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS210 Technical English For Food Engineering II 2+0 3 2
E ZFS214 Molecular Biology 2+0 3 2
E ZFS228 Voluntering Studies 1+2 3 2

5. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G325 Food Microbiology 2+2 4 3
C G327 Food Legislation 2+0 2 2
C G329 Enzymology 2+0 2 2
C G331 Hygiene and Sanitation 2+0 2 2
C G333 Internship 0+4 2 2
C G335 Food Additives and Toxicology 2+0 2 2
C IG305 Food Engineering Operations I 2+2 4 3
C IG315 Industrial Microbiology 2+2 4 3
Required Elective Course ECTS 8
Semester ECTS Total 30
5. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E IG307 Food Packaging Technology 2+0 4 2
E IG309 Sensory Evaluation 2+2 4 3
E IG313 Meat Science and Technology 2+2 4 3

6. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G332 Instrumental Analysis 2+2 3 3
C G334 Internship 0+4 2 2
C G342 Food Analysis and Metrology 2+2 4 3
C G344 Food Quality and Safety Management Systems 2+0 2 2
C G346 Food Safety and Microbiological Quality Control 2+2 3 3
C IG312 Process Design I 2+0 3 2
C IG314 Food Engineering Operations II 2+2 4 3
C IG316 Food Biotechnology 2+2 3 3
Required Elective Course ECTS 6
Semester ECTS Total 30
6. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E GM330 Investment Project Preparation and Evaluation 2+0 3 2
E GM332 Cold Technique and Storage 2+0 3 2
E GM334 Special Foods Tenology 2+0 3 2

7. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G403 Graduation Study 0+2 2 1
C IG413 Process Design II 2+0 2 2
C IG415 Multidisciplinary Engineering Projects 0+2 2 1
Required Elective Course ECTS 24
Semester ECTS Total 30
7. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E GM419 Fruit and Vegetable Processing Technology 3+2 5 4
E GM425 Milk Processing Technology 2+2 5 3
E GM427 Cereal Processing Technology 2+2 5 3
E GM429 Wine and Distilled Spirits Technology 3+2 5 4
E IG417 Malting and Brewing Technology 2+2 5 3
E IG419 Oil Processing Technology 2+2 5 3

8. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G406 Industrial Training in Food Engineering 5+20 30 15
Semester ECTS Total 30