FOOD ENGINEERING

Bachelor's Degree - Faculty Of Agrıculture
Information About Program

2019 - 2020 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 187 77.92%
Elective E 53 22.08%
Total 240 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
CU Common Courses (University) 8 4.28% 0 0%
NFE Non-Field Elective Courses (University) 0 0% 3 3.06%
Other Courses 179 95.72% 95 96.94%
Total 187 100% 98 100%

1. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C ENF101 Introduction to Computer Technologies 2+2 3 3
C G125 Chemistry 2+2 4 3
C G131 Mathematics I 3+0 4 3
C IG107 Introduction To Food Engineering 2+0 3 2
C IG109 Physics I 2+0 3 2
C ISG101 Occupational Health and Safety 2+0 3 2
CU C UAI101 Principles of Atatürk and History of Turkish Re... 2+0 2 2
CU C UTD101 Turkish Language I 2+0 2 2
Required Elective Course ECTS 6
Semester ECTS Total 30
1. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS109 General Economics 2+0 3 2
E ZFS111 Technical English 2+0 3 2

2. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G142 Biology 2+0 3 2
C G146 Organic Chemistry 2+0 3 2
C G148 Mathematics II 3+0 4 3
C G150 Computer Aided Technical Drawing 2+2 4 3
C IG102 Physics 2 2+0 3 2
C ISG132 Occupational Health and Safety 2 2+0 3 2
CU C UAI102 Principles of Atatürk and History of Turkish Re... 2+0 2 2
CU C UTD102 Turkish Language II 2+0 2 2
NFE E NFE102 Non-Field Elective Courses 2+0 3 2
Required Elective Course ECTS 3
Semester ECTS Total 30
2. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS108 Technical English 2+0 3 2
E ZFS110 Deontology 2+0 3 2

3. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G247 Food Chemistry 2+0 3 2
C G249 Reaction Kinetics 2+0 3 2
C G251 Engineering Mathematics 2+0 3 2
C IG205 Engineering Thermodynamics 2+0 4 2
C IG207 Material Science 2+0 3 2
C IG209 Heat and Mass Balance 2+0 3 2
C IG211 Scientific Research Methods 2+2 4 3
Required Elective Course ECTS 7
Semester ECTS Total 30
3. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS201 General Zootechnics 2+0 3 2
E ZFS203 field crops 2+0 3 2
E ZFS205 First Aid 2+0 4 2
E ZFS207 Molecular Biology 2+0 4 2

4. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G236 General Microbiology 2+2 5 3
C G238 Differential Equations 2+0 3 2
C G240 Cold Techniques and Storage 2+0 3 2
C IG202 Food Biochemistry 2+0 4 2
C IG204 Fluid Mechanics 2+0 4 2
C IG206 Heat And Mass Transfer 2+0 4 2
C IG212 Analytical Chemistry 2+2 4 3
Required Elective Course ECTS 3
Semester ECTS Total 30
4. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS202 Organic Farming 2+0 3 2
E ZFS206 Horticulture Plants 2+0 3 2
E ZFS208 Physicalchemsitry 2+0 3 2

5. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G311 Enzymology 2+0 3 2
C G313 Hygiene and Sanitation 2+0 3 2
C G333 Internship 0+4 2 2
C G345 Food Microbiology 2+2 5 3
C G347 Food Legislation 2+0 4 2
C G349 Food Additives and Toxicology 2+0 3 2
C IG315 Industrial Microbiology 2+2 4 3
C IG317 Food Engineering Operations I 2+0 3 2
Required Elective Course ECTS 3
Semester ECTS Total 30
5. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS305 Food Economics and Policy 2+0 3 2
E ZFS307 Prepertaion and Evaluation of Investment Projects 2+0 3 2
E ZFS309 Medicinal and Aromatic Plants 2+0 3 2

6. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G312 Instrumental Analysis 2+2 4 3
C G326 Food Quality and Safety Management Systems 2+0 3 2
C G328 Food Safety and Microbiological Quality Control 2+2 4 3
C G334 Internship 0+4 2 2
C G342 Food Analysis and Metrology 2+2 4 3
C IG304 Food Biotechnology 2+2 4 3
C IG310 Food Engineering Operations II 2+0 3 2
C IG312 Process Design I 2+0 3 2
Required Elective Course ECTS 3
Semester ECTS Total 30
6. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS308 Food Plants and Marketting 2+0 3 2
E ZFS310 International Agricultural Trades 2+0 3 2
E ZFS312 Food Processing Machines 2+0 3 2

7. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G401 Graduation Project 0+2 2 1
C IG411 Process Design II 2+0 3 2
Required Elective Course ECTS 25
Semester ECTS Total 30
7. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E GM419 Fruit and Vegetable Processing Technology 3+2 5 4
E GM421 Wine and Distilled Alcoholic Beverages Technology 3+2 5 4
E GM423 Food and Nutrition 2+0 3 2
E GM455 Food Science and Technology 2+0 3 2
E GM471 Milk Processing Technology 2+2 4 3
E GM473 Cereal Processing Technology 2+2 4 3
E IG401 Meat Science And Technology 2+2 4 3
E IG403 Food Packaging Technology 2+0 3 2
E IG405 Malting and Brewing Technology 2+2 4 3
E IG407 Oil Processing Technology 2+2 4 3
E IG409 Sensory Evaluation 2+2 3 3

8. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G406 Industrial Training in Food Engineering 5+20 30 15
Semester ECTS Total 30