FOOD ENGINEERING

Bachelor's Degree - Faculty Of Agrıculture
Information About Program

2015 - 2016 Year Course Catalog

Distribution of Courses to be Taken

Type ECTS Percent
Compulsory C 206 85.83%
Elective E 34 14.17%
Total 240 100%

General Distribution of Courses

Label Compulsory Courses Elective Courses
ECTS Percent ECTS Percent
Other Courses 206 100% 110 100%
Total 206 100% 110 100%

1. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C ENF121 Basic Information Technology 2+2 4 3
C G117 Principles of Atatürk and History of Turkish Re... 2+0 2 2
C G119 Turkish Language 2+0 2 2
C G125 Chemistry 2+2 4 3
C G127 Mathematics 3+0 4 3
C G129 Computer-aided Drafting 2+2 4 3
C IG101 Physics 1 2+0 4 2
C IG103 Introduction To Food Engineering 2+0 4 2
C IG107 Introduction To Food Engineering 2+0 3 2
C ZFS107 Deonthology 2+0 3 2
C ZFS109 General Economics 2+0 3 2
Semester ECTS Total 30
1. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS103 Classical Turkish Music 2+0 3 2
E ZFS105 Photography 2+0 3 2

2. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G108 Mathematics II 3+0 4 3
C G114 Biology 2+2 5 3
C G124 General Economics 2+0 3 2
C G134 Principles of Atatürk and History of Turkish Re... 2+0 2 2
C G136 Turkish Language 2+0 2 2
C G138 Organic Chemistry 2+0 4 2
C G140 Mathematics II 3+0 5 3
C G142 Biology 2+0 3 2
C G144 Computer-aided Drafting 2+2 5 3
C IG102 Physics 2 2+0 3 2
C IG106 Basic Processes İn Food Engineering And 2+0 4 2
C ISG102 Occupational Health and Safety 2 2+0 0 2
Semester ECTS Total 30
2. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS104 Classical Turkish Music 2+0 3 2
E ZFS106 Photography 2+0 3 2

3. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G233 Food Chemistry 2+0 4 2
C G235 General Microbiyology 2+2 4 3
C G239 Physicochemistry 2+0 3 2
C G241 Engineering Mathematics and Differential Equations 3+0 7 3
C IG201 Analytical Chemistry 2+2 4 3
C IG203 Heat And Mass Balances 2+0 4 2
C IG205 Engineering Thermodynamics 2+0 4 2
Semester ECTS Total 30
3. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS201 General Zootechnics 2+0 3 2
E ZFS203 field crops 2+0 3 2

4. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G224 Molecular Biology 2+0 3 2
C G234 Reaction Kinetics 2+0 3 2
C IG202 Food Biochemistry 2+0 4 2
C IG204 Fluid Mechanics 2+0 4 2
C IG206 Heat And Mass Transfer 2+0 4 2
C IG208 Scientific Research Methods 2+2 5 3
C IG210 Material Science 2+0 4 2
Required Elective Course ECTS 3
Semester ECTS Total 30
4. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS202 Organic Farming 2+0 3 2
E ZFS206 Horticulture Plants 2+0 3 2

5. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G303 Food Microbiology 2+2 5 3
C G305 Food Analyses I 2+2 5 3
C G311 Enzymology 2+0 3 2
C G313 Hygiene and Sanitation 2+0 3 2
C G333 Internship 0+4 2 2
C IG301 Food Engineering Operations 1 2+0 4 2
C IG303 Industrial Microbiology 2+2 5 3
Required Elective Course ECTS 3
Semester ECTS Total 30
5. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS301 Information on law and agricultural law 2+0 3 2
E ZFS303 Medical and Aromatic Plants 2+0 3 2

6. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C G312 Instrumental Analysis 2+2 4 3
C G326 Food Quality and Safety Management Systems 2+0 3 2
C G328 Food Safety and Microbiological Quality Control 2+2 4 3
C G334 Internship 0+4 2 2
C G336 Food Anayses II 2+2 4 3
C IG302 Food Engineering Operations 2 2+0 3 2
C IG304 Food Biotechnology 2+2 4 3
C IG306 Process Design 2+0 3 2
Required Elective Course ECTS 3
Semester ECTS Total 30
6. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E ZFS302 Marketing Food Products 2+0 3 2
E ZFS304 International Agricultural Trade 2+0 3 2
E ZFS306 Food Processing Machines 2+0 3 2

7. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C ISG401 Occupational Health and Safety I 2+0 3 2
C MU407 Graduation Study 0+2 2 1
C MU409 Summer Internship 0+8 4 4
Required Elective Course ECTS 21
Semester ECTS Total 30
7. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E GM-481 Food Legislation 2+0 3 2
E GM449 Wine Technology 2+2 4 3
E GM455 Food Science and Technology 2+0 3 2
E GM461 Food Additives and Toxicology 2+0 3 2
E GM471 Milk Processing Technology 2+2 4 3
E GM473 Cereal Processing Technology 2+2 4 3
E GM477 Food Management 2+0 3 2
E GM479 Fruit Juice Technology 2+2 4 3
E GM491 Food and Nutrition 2+0 3 2
E IG401 Meat Science And Technology 2+2 4 3
E IG403 Food Packaging Technology 2+0 3 2

8. Semester Year Course Catalog

Label Code Name Duration (T+A) ECTS National Credit
C ISG402 Occupational Health and Safety II 2+0 3 2
C MU406 Summer Internship 0+8 4 4
C MU412 Graduation Work 2 0+2 2 1
Required Elective Course ECTS 21
Semester ECTS Total 30
8. Semester Elective Courses
Label Code Name Duration (T+A) ECTS National Credit
E GM452 Investment Project Preparation and Evaluation 2+2 5 3
E GM454 Investment Project Preparation And Evaluation 2+2 4 3
E GM468 Sensory Evaluation Technique 2+0 3 2
E GM470 Distilled Beverages Technology 2+0 3 2
E GM478 Cooling Technology and Storage 2+0 3 2
E GM486 Fruit - Vegetable Processing Technology 2+2 4 3
E IG402 Process Applications 2+0 3 2
E IG408 Malting and Brewing Technology 2+2 4 3
E IG410 Vegetable Oil Technology 2+2 4 3