2021 - 2022 Year Course Catalog
Distribution of Courses to be Taken
| Type | ECTS | Percent |
|---|---|---|
| Compulsory C | 189 | 78.75% |
| Elective E | 51 | 21.25% |
| Total | 240 | 100% |
General Distribution of Courses
| Label | Compulsory Courses | Elective Courses | |||
|---|---|---|---|---|---|
| ECTS | Percent | ECTS | Percent | ||
| CU | Common Courses (University) | 8 | 4.23% | 0 | 0% |
| Other Courses | 181 | 95.77% | 117 | 100% | |
| Total | 189 | 100% | 117 | 100% | |
1. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | BBP109 | Geology | 2+0 | 3 | 2 |
| C | BBP111 | Zoology | 2+0 | 3 | 2 |
| C | BBP119 | English 1 | 2+2 | 3 | 3 |
| C | BBP123 | Introduction to Information Systems | 2+2 | 3 | 3 |
| C | BBP127 | Botany | 2+2 | 5 | 3 |
| C | BBP129 | Physics | 2+0 | 4 | 2 |
| C | BBP131 | Mathematics | 2+0 | 5 | 2 |
| CU C | UAI101 | Principles of Atatürk and History of Turkish Re... | 2+0 | 2 | 2 |
| CU C | UTD101 | Turkish Language I | 2+0 | 2 | 2 |
| Semester ECTS Total | 30 | ||||
2. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | BBP104 | Technical Drawing | 1+2 | 3 | 2 |
| C | BBP120 | English 2 | 2+2 | 3 | 3 |
| C | BBP134 | Career Management | 1+0 | 2 | 1 |
| C | BBP136 | Introduction to Statistics | 2+0 | 4 | 2 |
| C | BBP138 | Plant Biochemistry | 2+0 | 4 | 2 |
| C | BBP140 | Genetics | 3+0 | 5 | 3 |
| C | BBP142 | General Chemistry | 2+2 | 5 | 3 |
| CU C | UAI102 | Principles of Atatürk and History of Turkish Re... | 2+0 | 2 | 2 |
| CU C | UTD102 | Turkish Language II | 2+0 | 2 | 2 |
| Semester ECTS Total | 30 | ||||
3. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | BBP215 | General vegetable growing | 2+2 | 4 | 3 |
| C | BBP217 | Plant Physiology | 3+0 | 5 | 3 |
| C | BBP219 | Agricultural Ecology | 2+0 | 5 | 2 |
| C | BBP221 | Plant Propagation Techniques | 2+2 | 4 | 3 |
| C | BBP223 | Soil Science | 2+0 | 3 | 2 |
| C | BBP229 | Agricultural History and Deontology | 1+0 | 2 | 1 |
| C | BBP231 | General Animal Science | 2+0 | 5 | 2 |
| C | MU201 | Professional Training | 0+4 | 2 | 2 |
| Semester ECTS Total | 30 | ||||
4. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | BBP208 | Field Crops | 2+0 | 3 | 2 |
| C | BBP210 | Agricultural Mechanization | 2+0 | 3 | 2 |
| C | BBP212 | Irrigation and Drainage | 2+0 | 3 | 2 |
| C | BBP216 | General Fruit Growing | 2+2 | 4 | 3 |
| C | BBP218 | Reproduction Biology in Plants | 2+2 | 4 | 3 |
| C | BBP220 | Phytopathology | 2+0 | 4 | 2 |
| C | BBP222 | Introduction to Land Survey | 1+2 | 3 | 2 |
| C | BBP224 | Microbiology | 2+0 | 4 | 2 |
| C | MU202 | Professional Training | 0+4 | 2 | 2 |
| Semester ECTS Total | 30 | ||||
5. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | BBP303 | General Viticulture | 2+2 | 5 | 3 |
| C | BBP311 | Agricultural Economics | 2+0 | 3 | 2 |
| C | BBP313 | Nutrition Physiology of Horticultural Crops | 2+0 | 4 | 2 |
| C | BBP315 | Entomology | 2+0 | 4 | 2 |
| C | BBP333 | Internship | 0+4 | 2 | 2 |
| C | BBP367 | Internship | 0+4 | 3 | 2 |
| Required Elective Course ECTS | 9 | ||||
| Semester ECTS Total | 30 | ||||
5. Semester Elective Courses
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| E | BBP339 | Tropical Fruits | 2+0 | 3 | 2 |
| E | BBP345 | Quality Assurance Systems in Horticultural Crops | 2+0 | 3 | 2 |
| E | BBP349 | Cut Flower Growing | 2+0 | 3 | 2 |
| E | BBP351 | Organic Agriculture | 2+0 | 3 | 2 |
| E | BBP355 | Research and Experimental Methods | 2+0 | 3 | 2 |
| E | BKP381 | Pests of the Horticultural Plants | 2+0 | 3 | 2 |
| E | BKP383 | Agricultural Pest Management | 2+0 | 3 | 2 |
| E | TEP365 | Agricultural Extension and Communication | 2+0 | 3 | 2 |
| E | TEP381 | Agricultural Appraisal and Expertising | 2+0 | 3 | 2 |
6. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | BBP310 | Horticultural Breeding | 3+0 | 5 | 3 |
| C | BBP320 | Engineering Mechanics | 2+0 | 4 | 2 |
| C | BBP322 | Indoor and Outdoor Ornamentals | 1+2 | 4 | 2 |
| C | BBP324 | Materials Science | 2+0 | 3 | 2 |
| C | BBP334 | Internship | 0+4 | 2 | 2 |
| C | BBP342 | Engineering Mechanics | 2+0 | 3 | 2 |
| C | BBP368 | Internship | 0+4 | 3 | 2 |
| Required Elective Course ECTS | 6 | ||||
| Semester ECTS Total | 30 | ||||
6. Semester Elective Courses
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| E | BBP326 | Data Mining Applications in Horticulture | 2+0 | 3 | 2 |
| E | BBP350 | Mushroom Growing | 2+0 | 3 | 2 |
| E | BBP352 | Molecular Breeding Methods in Horticulture | 2+0 | 3 | 2 |
| E | BBP362 | Minor Vegetables | 2+0 | 3 | 2 |
| E | BBP364 | Soilless Culture | 2+0 | 3 | 2 |
| E | BBP366 | Bedding Plants | 2+0 | 3 | 2 |
| E | BKP370 | Deases in Horticulture | 2+0 | 3 | 2 |
| E | GM380 | Fruit and Vegetable Process Tecnics | 2+0 | 3 | 2 |
| E | TEP314 | Agricultural Marketing | 2+0 | 3 | 2 |
7. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | BBP413 | Post-Harvest Physiology and Marketting of Horti... | 2+2 | 4 | 3 |
| C | BBP415 | Plant Biotechnology | 2+0 | 3 | 2 |
| C | BBP417 | Pruning Techniques | 1+2 | 3 | 2 |
| C | ISG401 | Occupational Health and Safety I | 2+0 | 3 | 2 |
| C | MU431 | Graduation Work | 0+2 | 2 | 1 |
| Required Elective Course ECTS | 15 | ||||
| Semester ECTS Total | 30 | ||||
7. Semester Elective Courses
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| E | BBP401 | Pome Fruits | 2+0 | 3 | 2 |
| E | BBP403 | Nut Fruits | 2+0 | 3 | 2 |
| E | BBP405 | Citriculture 1 | 2+2 | 3 | 3 |
| E | BBP407 | Cool Climate Vegetables | 2+2 | 3 | 3 |
| E | BBP419 | Subtropical Fruits 1 | 2+0 | 3 | 2 |
| E | BBP421 | Vegetable Seeds | 2+0 | 3 | 2 |
| E | BBP423 | Berry Fruits | 2+0 | 3 | 2 |
| E | BBP425 | Good Agricultural Practices | 1+0 | 3 | 1 |
| E | ZMS437 | Scientific Writing and Presentation Techniques | 1+0 | 3 | 1 |
8. Semester Year Course Catalog
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| C | BBP404 | Design in Horticultural Plants | 0+4 | 4 | 2 |
| C | ISG402 | Occupational Health and Safety II | 2+0 | 3 | 2 |
| C | MU422 | Graduation Work 2 | 0+2 | 2 | 1 |
| Required Elective Course ECTS | 21 | ||||
| Semester ECTS Total | 30 | ||||
8. Semester Elective Courses
| Label | Code | Name | Duration (T+A) | ECTS | National Credit |
|---|---|---|---|---|---|
| E | BBP402 | Citriculture 2 | 2+0 | 3 | 2 |
| E | BBP406 | Stone Fruits | 2+0 | 3 | 2 |
| E | BBP408 | Postharvest Physiology in Horticultural Products | 2+0 | 3 | 2 |
| E | BBP410 | Temperate Zone Vegetables | 2+2 | 3 | 3 |
| E | BBP412 | Subtropical Fruits II | 2+0 | 3 | 2 |
| E | BBP414 | Protected Vegetable Cultivation | 2+0 | 3 | 2 |
| E | BBP416 | Greenhouse Vegetable Production Practices | 1+2 | 3 | 2 |
| E | BBP418 | Biotechnological Practices in Horticulture | 1+2 | 3 | 2 |
| E | BBP454 | Special Viticulture | 2+2 | 3 | 3 |
| E | BBP460 | Protected Fruit-Vine Production | 1+2 | 3 | 2 |
| E | ZMS452 | First Aid | 1+0 | 3 | 1 |
| E | ZMS454 | Volunteering Studies | 1+0 | 3 | 1 |